Nepali Chikafu - Unofanira kuedza chikafu iwe uri muNepal

Nepal inyika yakanaka yakafumiswa nevanhu vemarudzi akasiyana-siyana netsika dzavo, tsika, mutauro, uye maitiro ezvokudya. Izvo zvakasiyana-siyana munyika zvinotungamirira kune zvakasiyana-siyana zvekudya, zvakare. Chikafu chakasarudzika cheNepal chinoratidza zvakasiyana-siyana zvetsika netsika dzeNepal. Chikafu cheNepali chine kuravira kwakasiyana uye chinovaka muviri zvakanyanya sezvo chikafu chinogadzirwa nezvinonhuhwirira zvemuno, izvo zvinobatsira kune hutano. Chikafu cheNepalese ndicho chinonyanya kufarirwa uye chine hutsanana, pakati pezvimwe zvekudya. Chikafu muNepal ndicho chinonaka uye chiri nyore kubika. Saka usakanganwa kuedza Nepali chikafu apo kufamba muNepal. Kune zvakawanda zvinonaka zvekudya zvekuyedza paunenge uri kuNepal.

Heino rondedzero yezvimwe zvakakurumbira zvinofanirwa-kuyedza zvikafu iwe uri muNepal:

Daal Bhat Tarkari:

Daal Bhaat Tarkari ndiro chikafu chemarudzi eNepal; Vanhu veNepali vanodya Dal Bhat kaviri pazuva. Inoshumirwa nemusanganiswa wakakwana weDaal (Pulse soup), Bhaat (mupunga wakakanyiwa), Tarkari (Curry), Achar (Pickle), Dhido(hupfu hwechibage, gorosi, mapfunde, buckwheat mushure mekuvira), Nyama, nezvimwewo izere nekudya kwakaringana. Iwe uchawana yakasarudzika maitiro ekuravira ayo anowanikwa muNepal yese, iyo ichakubatsira iwe kugara padyo vagari vemo. Uyu hapana munhu anofanira-kuedza chikafu iwe uri muNepal.

MOMO chinhu chekuedza chikafu iwe uri muNepal

MOMO ndiro ndiro rinonyanya kufarirwa muNepal, uye anenge munhu wese anorida. Ndiyo ndiro yakakwana inogona kudyiwa chero nguva. momo inogadzirwa nekusvira, kuputira Nyama yakagayiwa kana muriwo mumukanyiwa, uye woiruma nekuinyika mumuto unovava. Inowanzogadzirwa nenyama yenyati, huku, kana nyama yenguruve uye dzimwe nguva nemiriwo yakaita semakabheji, hanyanisi, nezvimwewo. MOMO inogona kupiwa nekukangwa kana kusvira nemuto unovava. Icho chikafu chinoda-kuedza muNepal.

Kwati (Mixed bean soup):

Muto wakakurumbira wechiNepalese soup, unogadzirwa mumwaka unotonhora nekunaya nemhando pfumbamwe dzebhinzi senge peas dema, soya beans, green peas, cowpeas, chickpeas, black lentils, adzuki, mung dal, uye favas. Mvura, iyo yakapfuma muprotein, inogadzirirwa zvakanyanya panguva yeJanai Purnima. Zvinotendwa zvakare kuti kudya kwati panguva yekurwara kunopa simba. Ichi chimwe chikafu chinoshamisira chekuyedza iwe uri mukati Neparo.

Samay Baji:

Samay Baji ndechimwe chezvikafu zvakakurumbira zveNewari zvakagadzirirwa mhemberero uye zvimwe zviitiko. Iine kuravira kwakasiyana uye ine spicy, saka inofarirwa pakati pevaNepalese vese. Inozivikanwa kubva kuchizvarwa kuenda kune chimwe chizvarwa. Zvinhu zvakasiyana zvinosanganisira muSamay baji zvakaita semupunga wakarohwa, soya bhinzi nhema, nyama inosvuta, bhinzi yakabikwa, mbatatisi ine spicy, mapakeke akakangwa, zai rakabikwa, muriwo wegreen, bamboo shoot beans, potato mixed curry, ginger, pickle newhiskey yekumba Aila. Saka inoonekwa sechikafu chakasiyana zvakanyanya mu nyika.

Chatamari: Unofanira kuedza zvokudya paunenge uri muNepal.

Chatamari ndiro rine mukurumbira reNewari rakaita denderedzwa rine hupfu hwemupunga, Nyama, zai, nemuriwo zvakabikwa mupani isina tsvimbo. Iyo inozivikanwa zvakare seNewari Pizza. Chatamari chikafu chakakosha chakagadzirirwa kunyanya pamutambo weNewar. Pakutanga, yakagadzirira nekugadzira flatbread mukupisa uye pamusoro pechingwa ne minced Nyama, zai, matomatisi, hanyanisi, green chili, spicy, nezvimwewo, kana uchida kuravira zvimwe. Zvinonzi chikafu chine utano uye chinonaka chekudya. Icho chikafu cheNewari, uye unofanira kuzviedza uri muNepal.

Yomari chimwe chikafu chinofanira kuedza.

Ichowo chimwe chezvikafu zvakasarudzika zveNewari, kunyanya pazuva rekuzvarwa kwaNewari uye mutambo weYomari Punhi. Inogadzirwa nekurasira mupunga pasi pefig shape inozadzwa nemhodzi yesame, chaku( sweet yakagadzirwa neshuga), uye khula (mukaka wakasimba) nekusvira. Ndiko dhishi reNewar rinonaka kwazvo; vanochipa kuchipisa. Yomari inowanikwa mumakona ese eNewari Hotel muKathmandu. Iwe haugone kuwana zvakakwana zveizvi dhishi.

Aloo Tama:

Aloo Tama yakasarudzika Nepali curry dish. Isu tinozviita nealoo (mbatatisi), Tama ( bamboo nhungirwa), uye bhinzi unofanira kuedza muNepal. Iyo zvakare imwe mhando yeNewari yakakosha dish, inovava. Aloo Tama anogona kuwanikwa zviri nyore muNewari restaurant neSamay baji. Buff Nyama uye bhinzi ine maziso matema inowedzera kuravira mundiro iyi. Yakagadzirirwa zvakare, kunyanya munharaunda yeNewari mabiko. Ichi ndicho chikafu chawakaedza zvakanyanya muNepal.

Kheer (Rice Pudding):

Kheer ndeimwe yezvinonyanya kufarirwa ndiro dzeNepali, dzakagadzirirwa zvakanyanya pujas, michato, uye zvimwe zviitiko zvechitendero. Inobikwa mumukaka nekuwedzera mupunga, shuga, michero yakaomeswa, nezvimwewo. Ichowo chikafu chinotapira che. Neparo. Zviri nyore uye nekukurumidza kugadzira. Yakabikwa zvakanyanya paShrawan 15, uye vanhu vanopemberera zuva iri sezuva rekudya kheer.

Saka, kana uri kuronga kushanyira Nepal, usakanganwa kunakidzwa nemhando dzakasiyana dzechikafu, uye isu tinokurudzira kuti ubatane neKushanya kwedu.